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Top 10 Dishes to Try at the Upcoming MICHELIN Guide Food Festival Abu Dhabi 2024

by Rave Staff

18 Nov 2024

18 November 2024

Prepare to tantalize your taste buds as the MICHELIN Guide Food Festival takes over Abu Dhabi, bringing together a stellar lineup of world-class chefs and restaurants. From the delicate intricacies of French-Japanese fusion to bold Mediterranean and Middle Eastern flavors, this event offers a once-in-a-lifetime chance to experience the finest global cuisine at unbeatable prices.


We’ve carefully selected 10 must-try dishes that capture the essence of culinary artistry. Each plate is crafted by MICHELIN-recommended chefs who marry traditional techniques with daring, modern twists. With a variety of flavors and ingredients representing diverse cultures, these dishes are an unforgettable celebration of gastronomic creativity. Here’s what you can’t miss:


1. Crony: Ratatouille & Wasabi (AED 60)

A vibrant take on a French classic, this Ratatouille is heightened by a punch of frozen wasabi powder. The dish artfully blends earthy, slow-cooked vegetables with a bold Japanese twist, delivering a refreshing burst of flavor in every bite.


2. Restaurant Allen: Braised Abalone (AED 60)

Luxury meets innovation in this exquisite dish. Tender abalone is served with savory bread pudding and miso hollandaise, complemented by a mustard leaf salad. It’s a perfect harmony of textures and flavors, offering a taste of both land and sea.


3. Evvai: Scallop "Bomba" (AED 80)

This refined seafood delight features perfectly cooked scallops, celebrated for their natural sweetness. Evvai’s attention to detail elevates this dish into a work of culinary art, making it a must-have for seafood lovers.


4. Casa Vigil: Cured Trout with Saffron Cream (AED 55)

Delicate, aromatic, and refreshing, Casa Vigil’s cured trout paired with luxurious saffron cream and playful mandarin air is an unexpected delight. Each bite offers a fragrant, tangy experience that highlights the natural flavors of the sea.


5. Cenador de Amós: Wagyu Toast with Cantabrian Anchovy (AED 60)

This dish offers an umami explosion with its rich, smoky wagyu beef balanced by the salty brininess of Cantabrian anchovies. Served on crispy toast, it’s a perfect bite of savory indulgence.


6. Hakkasan: Jasmine Tea Smoked Wagyu Beef Rib (AED 70)

Hakkasan's signature jasmine tea-infused wagyu beef ribs are tender and smoky, with a fragrance that enhances the depth of the beef’s flavor. This dish offers a luxurious twist on a classic, elevating the experience to a new level.


7. Almayass: Kebbeh Karaz (AED 45)

A delightful blend of ground beef and tart cherries, Kebbeh Karaz showcases the sweet-savory balance that is the hallmark of Middle Eastern cuisine. It’s a flavor journey that pays homage to tradition while offering a fresh perspective.


8. Talea by Antonio Guida: Roasted Tomato Ravioli (AED 60)

A Mediterranean masterpiece, this roasted tomato ravioli is stuffed with creamy burrata and topped with anchovies for a burst of rich flavor. It’s a delicious exploration of Italy’s iconic ingredients, crafted with Michelin-star precision.


9. 99 Sushi Bar: Tiger Prawn Tempura (AED 75)

Crispy tempura tiger prawns, complemented by a spicy creamy sauce, make this dish a crowd-pleaser. The perfect combination of crunch and heat, each bite delivers an intense, satisfying flavor.


10. Erth Restaurant: Margooga Ravioli (AED 42)

This comforting vegetarian dish features ravioli stuffed with margooga, asparagus, and tomato, topped with parmesan. It’s a modern take on a traditional Middle Eastern favorite, offering a warming and flavorful experience.


The MICHELIN Guide Food Festival is a culinary celebration of Abu Dhabi’s cultural heritage infused with international techniques and bold flavors. Don’t miss out on your chance to experience these exceptional dishes crafted by world-renowned chefs. Tickets are selling fast, so grab yours at Platinum List, with prices starting from just AED 90.






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